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What is 22000 Certification – Food Safety Management System?

ISO 22000:2005 – Food safety management systems

Food safety management system provide organizations an ability to control food safety hazards to ensure that food is safe for humans during the consumption. ISO 22000 is a standard that specifies requirements for an organization to have a process control system designed to improve the quality of the food they manufacture, processes, distribute and import. The process controls will identify, evaluate and control the food safety hazards in terms of physical, chemical, microbiological and other hazards in manufacturing/production or as well as entire food chain.

HACCP guidelines complement ISO 22000. When aligned, the designed process prevents problems before the occurrence and the deviations are detected and corrected in a systematic manner. These preventive controls and documented evidences are verified by recognized scientific authorities and certification organizations to produce food safe to consume.

A robust FSMS enable organization to implement HACCP principles by lowering risks and ensuring the food hazard is in acceptable limits. The focussed FSMS enables organization to have acceptable deviations at all the control points and critical control points at minimum by continuous monitoring and measurement.

ISO 22000:2005 aligned with FSMS provides a flexibility to bring a tailored solution in food safety depending on wide segments in the food industry influencing both customer and suppliers.

22000 Certification

What benefits can an organization reap?

22000 organization reap

ISO 22000 Certification approach methodology

ISO 22000 approach methodology

Why Choose Us

Easy Audit provides unparalleled guidance on audit, review, and other financial assurance
and attestations matter in a cost effective way without draining your internal resources.

CERTAIM has vast experience in FSMS implementation and certification cutting across all business verticals and across the globe.

Our SMEs possess a minimum of 15 year experience in food safety management certifications.

Our services are competitive.cost effective and efficient in implementation focuses primarily to bring value to the customer we deliver remote consulting services to the business as cost effective approach.

Our methodology comprises end to end accountability of implementation, certification.We provide tailored solutions suiting to business requirements, our approach is systematic and focuses on how to business requirements.

Our value proposition constitutes post implementation and certification support,internal auditing and continual service improvements.

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